ABSTRACT
Beyond the classic categorical classifications of eating disorders (ED) (i.e., anorexia nervosa, bulimia, etc.), recent scientific writings, particularly in the context of COVID-19, demonstrate the importance of considering dysfunctional eating attitudes and behaviours (DEAB). Indeed, this continuum of well-being and dietary health ranging from a so-called 'functional' state (absence of DEAB) to a dysfunctional state in dietary health (proven presence of an ED) responds to this holistic and integrated perspective of health. Among existing interventions, the use of the natural environment appears to be a promising prevention and intervention modality for individuals living with DEAB. However, no recent scientific literature conceptualizes the use of the natural environment on the DEAB continuum. The objective of the communication is therefore to present the progress of a research project and to offer a conceptual, methodological, and experimental insight into the use of the context of nature applied to DEAB in a population engaged in a clinical program (eLoriCorps). Quasi-experimental research with mixed design aims for a secondary use of data from the research unit Loricorps' database (BDL) and a research/intervention using nature for people with DEAB. Those studies include individuals aged of at least 18 years old who present DEAB of various severities. The expected results of this study aim to highlight the promising avenues of this non-drug intervention within a clinical program to provide reliable indicators to the scientific community and thus contribute to the development of best practices in the management of this disorder.